Grilled Apricot Shrimp – CE
  • Clean Eating
  • seafood
Grilled Apricot Shrimp – CE
  • Clean Eating
  • seafood
Servings:

Ingredients

Prep
  • 1 red onion
  • zucchini
  • 1 jalapeno
  • 1/2 C apricot preserves
  • 1/3 C water
  • 2 lb large raw peeled shrimp
  • kabob skewers
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Dice red onion and zucchini into large chunks. Deseed jalapeño and dice.
  2. Mix jalapeño and next 2 ingredients in small bowl.
  3. Thread shrimp, zucchini, and onion on skewers.
  4. Brush with 1/2 of glaze. Reserve the remaining glaze until cooking day.
To Cook
  1. Brush skewers with remaining glaze. Cook on grill until shrimp turns pink and are opaque.
  2. Serve with side salad.

Ingredients

Prep
  • 1 red onion
  • zucchini
  • 1 jalapeno
  • 1/2 C apricot preserves
  • 1/3 C water
  • 2 lb large raw peeled shrimp
  • kabob skewers
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Dice red onion and zucchini into large chunks. Deseed jalapeño and dice.
  2. Mix jalapeño and next 2 ingredients in small bowl.
  3. Thread shrimp, zucchini, and onion on skewers.
  4. Brush with 1/2 of glaze. Reserve the remaining glaze until cooking day.
To Cook
  1. Brush skewers with remaining glaze. Cook on grill until shrimp turns pink and are opaque.
  2. Serve with side salad.
©5dinners1hour llc 2026