Ingredients
Prep
- 6 oz frozen spinach thawed
- 6 oz whipped cream cheese
- 1/8 t nutmeg
- salt and pepper to taste
- 1/2 C milk
- cooking spray
- 12 slices deli ham thin
- foil or plastic wrap
On Cooking Day
- 12 eggs
- salt and pepper to taste
- 20 oz frozen hash browns
- 16 oz strawberries
Instructions
To Assemble
- Put thawed spinach in a clean dish towel and wring out excess water. Set aside.
- In a medium bowl add the next 3 ingredients. Slowly add the milk and whisk to combine. Add the spinach to the mixture and toss to coat.
- Spray a muffin tin with cooking spray. Place a piece of ham in each cup being sure to press it against the sides to form a "cup".
- Scoop about 1T of creamed spinach into each ham cup. Cover the muffin tin with foil or plastic wrap.
To Cook
- Uncover the muffin tin, and crack one egg into each cup adding salt and pepper to taste.
- Bake at 375 for 14-17 minutes or until eggs have reached desired doneness.
- Cook hash browns per package instructions and serve with strawberries.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|