Green Eggs & Ham Cups – Anniversary
hash browns, strawberries
  • breakfast, pork
  • Anniversary 2020
Green Eggs & Ham Cups – Anniversary
hash browns, strawberries
  • breakfast, pork
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 6 oz frozen spinach thawed
  • 6 oz whipped cream cheese
  • 1/8 t nutmeg
  • salt and pepper to taste
  • 1/2 C milk
  • cooking spray
  • 12 slices deli ham thin
  • foil or plastic wrap
On Cooking Day
  • 12 eggs
  • salt and pepper to taste
  • 20 oz frozen hash browns
  • 16 oz strawberries

Instructions

To Assemble
  1. Put thawed spinach in a clean dish towel and wring out excess water. Set aside.
  2. In a medium bowl add the next 3 ingredients. Slowly add the milk and whisk to combine. Add the spinach to the mixture and toss to coat.
  3. Spray a muffin tin with cooking spray. Place a piece of ham in each cup being sure to press it against the sides to form a “cup”.
  4. Scoop about 1T of creamed spinach into each ham cup. Cover the muffin tin with foil or plastic wrap.
To Cook
  1. Uncover the muffin tin, and crack one egg into each cup adding salt and pepper to taste.
  2. Bake at 375 for 14-17 minutes or until eggs have reached desired doneness.
  3. Cook hash browns per package instructions and serve with strawberries.

Ingredients

Prep
  • 6 oz frozen spinach thawed
  • 6 oz whipped cream cheese
  • 1/8 t nutmeg
  • salt and pepper to taste
  • 1/2 C milk
  • cooking spray
  • 12 slices deli ham thin
  • foil or plastic wrap
On Cooking Day
  • 12 eggs
  • salt and pepper to taste
  • 20 oz frozen hash browns
  • 16 oz strawberries

Instructions

To Assemble
  1. Put thawed spinach in a clean dish towel and wring out excess water. Set aside.
  2. In a medium bowl add the next 3 ingredients. Slowly add the milk and whisk to combine. Add the spinach to the mixture and toss to coat.
  3. Spray a muffin tin with cooking spray. Place a piece of ham in each cup being sure to press it against the sides to form a “cup”.
  4. Scoop about 1T of creamed spinach into each ham cup. Cover the muffin tin with foil or plastic wrap.
To Cook
  1. Uncover the muffin tin, and crack one egg into each cup adding salt and pepper to taste.
  2. Bake at 375 for 14-17 minutes or until eggs have reached desired doneness.
  3. Cook hash browns per package instructions and serve with strawberries.
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