time saving meal prep system

Greek Shrimp Kabobs – C

 

Greek Shrimp Kabobs - C
side salad
Greek Shrimp Kabobs - C
side salad

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 2 red bell pepper
  • 13 oz canned artichoke hearts
  • 1 T olive oil
  • 2 t dried oregano
  • 1 t onion powder
  • 1 t garlic powder
  • 1/2 t dried basil
On Cooking Day
  • 6 C salad greens
  • 2 lemons

Instructions

To Assemble
  1. Cut bell pepper into chunks. Drain artichokes.
  2. Add shrimp, bell pepper, and artichokes to skewers.
  3. Brush with olive oil.
  4. Add remaining ingredients to small bowl and mix.
  5. Season kabobs with seasoning blend. Store in container with lid.
To Cook
  1. Grill kabobs on indoor or outdoor grill.
  2. Squeeze fresh lemon juice onto skewers once cooked.
  3. Serve with side salad.

Ingredients

Prep
  • 2 lb large raw peeled shrimp
  • 2 red bell pepper
  • 13 oz canned artichoke hearts
  • 1 T olive oil
  • 2 t dried oregano
  • 1 t onion powder
  • 1 t garlic powder
  • 1/2 t dried basil
On Cooking Day
  • 6 C salad greens
  • 2 lemons

Instructions

To Assemble
  1. Cut bell pepper into chunks. Drain artichokes.
  2. Add shrimp, bell pepper, and artichokes to skewers.
  3. Brush with olive oil.
  4. Add remaining ingredients to small bowl and mix.
  5. Season kabobs with seasoning blend. Store in container with lid.
To Cook
  1. Grill kabobs on indoor or outdoor grill.
  2. Squeeze fresh lemon juice onto skewers once cooked.
  3. Serve with side salad.