Ingredients
Prep
- 2 lb ground chicken
- 2 t minced garlic
- 1 t fresh ginger
- 1/4 C rice vinegar
- 1/4 C liquid aminos
- 3 T hoisin sauce
- 1/4 C water
- 2 T honey
- 1 T cornstarch
On Cooking Day
- 2 T vegetable or canola oil
- 2 bag frozen cauliflower rice
- 1 bag sugar snap peas
Instructions
To Assemble
- Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Add remaining ingredients to bowl with lid.
To Cook
- Add oil to skillet and cook chicken on medium-low heat until cooked through. Add prepped sauce to skillet and cook for another 3-4 minutes.
- Add sugar snap peas to skillet and cook for another 3 minutes.
- Cook cauliflower rice according to package directions and serve with chicken and sugar snap peas.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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