General Tso’s Chicken – CE
cauliflower rice, sugar snap peas
  • Clean Eating
  • freezable, one pan, poultry
General Tso’s Chicken – CE
cauliflower rice, sugar snap peas
  • Clean Eating
  • freezable, one pan, poultry
Servings:

Ingredients

Prep
  • 2 lb ground chicken
  • 2 t minced garlic
  • 1 t fresh ginger
  • 1/4 C rice vinegar
  • 1/4 C liquid aminos
  • 3 T hoisin sauce
  • 1/4 C water
  • 2 T honey
  • 1 T cornstarch
On Cooking Day
  • 2 T vegetable or canola oil
  • 2 bag frozen cauliflower rice
  • 1 bag sugar snap peas

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to bowl with lid.
To Cook
  1. Add oil to skillet and cook chicken on medium-low heat until cooked through. Add prepped sauce to skillet and cook for another 3-4 minutes.
  2. Add sugar snap peas to skillet and cook for another 3 minutes.
  3. Cook cauliflower rice according to package directions and serve with chicken and sugar snap peas.

Ingredients

Prep
  • 2 lb ground chicken
  • 2 t minced garlic
  • 1 t fresh ginger
  • 1/4 C rice vinegar
  • 1/4 C liquid aminos
  • 3 T hoisin sauce
  • 1/4 C water
  • 2 T honey
  • 1 T cornstarch
On Cooking Day
  • 2 T vegetable or canola oil
  • 2 bag frozen cauliflower rice
  • 1 bag sugar snap peas

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to bowl with lid.
To Cook
  1. Add oil to skillet and cook chicken on medium-low heat until cooked through. Add prepped sauce to skillet and cook for another 3-4 minutes.
  2. Add sugar snap peas to skillet and cook for another 3 minutes.
  3. Cook cauliflower rice according to package directions and serve with chicken and sugar snap peas.
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