time saving meal prep system

Garlic Rubbed Pork Tenderloin – CE

Garlic Rubbed Pork Tenderloin - CE
Potatoes and green beans
Garlic Rubbed Pork Tenderloin - CE
Potatoes and green beans

Ingredients

Prep
  • 6 gold potatoes
  • 16 oz green beans
  • salt and pepper to taste
  • 2 T olive oil
  • 2 lb pork tenderloin
  • 1/4 C balsamic vinegar
  • 6 t minced garlic
On Cooking Day
  • 8 C salad greens

Instructions

To Assemble
  1. Chop potatoes into 1/2 inch pieces and add to large zipper bag.
  2. Add green beans, olive oil, salt and pepper to bag with potatoes. Zip and shake well to mix.
  3. Add pork loin to another large zipper bag along with last 4 ingredients. Zip and shake to mix.
To Cook
  1. Pour pork and vegetables onto a large baking sheet sprayed with non stick spray. Bake in a 375 degree oven for 30-45 minutes or until cooked through.
  2. Save with green salad.

Ingredients

Prep
  • 6 gold potatoes
  • 16 oz green beans
  • salt and pepper to taste
  • 2 T olive oil
  • 2 lb pork tenderloin
  • 1/4 C balsamic vinegar
  • 6 t minced garlic
On Cooking Day
  • 8 C salad greens

Instructions

To Assemble
  1. Chop potatoes into 1/2 inch pieces and add to large zipper bag.
  2. Add green beans, olive oil, salt and pepper to bag with potatoes. Zip and shake well to mix.
  3. Add pork loin to another large zipper bag along with last 4 ingredients. Zip and shake to mix.
To Cook
  1. Pour pork and vegetables onto a large baking sheet sprayed with non stick spray. Bake in a 375 degree oven for 30-45 minutes or until cooked through.
  2. Save with green salad.