Ingredients
Prep
- 8 oz bag baby carrots
- 2 C frozen chopped celery, pepper onion blend
- 16 oz fresh sliced mushrooms
- 1 T chili powder
- 1 t dried basil
- salt and pepper to taste
- 4 oz can tomato paste
- 4 can pinto beans or black beans
- 3 C tomato juice
- 1 yellow squash
On Cooking Day
- 8 oz frozen corn
Instructions
To Assemble
- Add all ingredients to zippered bag.
- Cube squash into bite-sized pieces. Add to bag with the other ingredients. Zip to seal and squish around to mix.
To Cook
- Pour contents of bag into slow cooker. Add 8 ounce bag frozen corn.
- Cook on low for 6 - 8 hours.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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