Ingredients
Prep
- 12 slider buns or Hawaiian rolls
- 6 slices provolone cheese
- 1 lb deli roast beef good quality
- 1 C shredded Italian cheese blend
- 1 T minced dried onion
- 2 T butter softened
- 1/2 t garlic powder
On Cooking Day
- 1 oz packet au jus gravy mix
- 3 c water
- 1 bag chips any kind
Instructions
To Assemble
- Place bun bottoms in baking dish.
- Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover tightly with plastic wrap and foil.
- In a small bowl with a lid add butter and garlic powder.
To Cook
- Thaw before cooking.
- Melt butter/garlic powder and brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
- Cook au jus gravy according to package directions. Serve au jus on the side for dipping along with chips.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|