time saving meal prep system

Flank Steak Crostinis – C

Flank Steak Crostinis - C
salad
Flank Steak Crostinis - C
salad

Ingredients

Prep
  • 2 lb flank steak
  • 2 T olive oil
  • 2 T Montreal Steak Seasoning
  • 3 green onion
  • 1 pint cherry tomatoes
  • 1 T minced garlic
  • 1 T balsamic vinegar
  • 1/4 t Worcestershire sauce
On Cooking Day
  • 1 loaf Italian bread sliced
  • 6 C salad greens

Instructions

To Assemble
  1. Season steak with olive oil and Montreal steak seasoning. Add to large zipper bag and zip to seal.
  2. Chop green onions and add along with remaining ingredients to small bowl with lid.
To Cook
  1. Arrange steak and tomato mixture on sheet pan. Broil for 5 minutes, then turn and broil for another 5-6 minutes.
  2. Slice steak against the grain in thin slices.
  3. Toast sliced bread. Top toasted bread with tomato mixture and steak.
  4. Serve with side salad.

Ingredients

Prep
  • 2 lb flank steak
  • 2 T olive oil
  • 2 T Montreal Steak Seasoning
  • 3 green onion
  • 1 pint cherry tomatoes
  • 1 T minced garlic
  • 1 T balsamic vinegar
  • 1/4 t Worcestershire sauce
On Cooking Day
  • 1 loaf Italian bread sliced
  • 6 C salad greens

Instructions

To Assemble
  1. Season steak with olive oil and Montreal steak seasoning. Add to large zipper bag and zip to seal.
  2. Chop green onions and add along with remaining ingredients to small bowl with lid.
To Cook
  1. Arrange steak and tomato mixture on sheet pan. Broil for 5 minutes, then turn and broil for another 5-6 minutes.
  2. Slice steak against the grain in thin slices.
  3. Toast sliced bread. Top toasted bread with tomato mixture and steak.
  4. Serve with side salad.