time saving meal prep system

Feta Dill Salmon with roasted zucchini – CE

Feta Dill Salmon with roasted zucchini - CE
brown rice
Feta Dill Salmon with roasted zucchini - CE
brown rice

Ingredients

Prep
  • 6 salmon filets 4-6 oz each
  • salt and pepper to taste
  • 1/2 C crumbled feta cheese
  • 3 T lemon juice
  • 4 T fresh dill chopped
  • 3 medium zucchini
  • 1 T olive oil
On Cooking Day
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Place fish in baking dish. Sprinkle with salt and pepper.
  2. Combine cheese, dill, and lemon juice; sprinkle over fish.
  3. Slice zuchinni and place in another ziplock bag with olive oil and salt and pepper.
To Cook
  1. Place zucchini on foil lined baking sheet.
  2. Bake fish in 450 degree oven for 10 minutes, then add zucchini to the oven and cook both for an additional 10 minutes.
  3. Cook rice per package directions.

Ingredients

Prep
  • 6 salmon filets 4-6 oz each
  • salt and pepper to taste
  • 1/2 C crumbled feta cheese
  • 3 T lemon juice
  • 4 T fresh dill chopped
  • 3 medium zucchini
  • 1 T olive oil
On Cooking Day
  • 2 bag frozen rice steamers

Instructions

To Assemble
  1. Place fish in baking dish. Sprinkle with salt and pepper.
  2. Combine cheese, dill, and lemon juice; sprinkle over fish.
  3. Slice zuchinni and place in another ziplock bag with olive oil and salt and pepper.
To Cook
  1. Place zucchini on foil lined baking sheet.
  2. Bake fish in 450 degree oven for 10 minutes, then add zucchini to the oven and cook both for an additional 10 minutes.
  3. Cook rice per package directions.