Ingredients
Prep
- 6 boneless chicken breasts
- salt and pepper to taste
- 2 T taco seasoning
- 10 oz can red enchilada sauce
- 1 1/2 C Monterrey Jack cheese
On Cooking Day
- 2 bag frozen rice steamers
- 15 oz can black beans
- 1/2 C fresh chopped cilantro
- 2 t fresh lime juice
Instructions
To Assemble
- Add chicken into casserole dish and season with salt and pepper and taco seasoning.
- Top with enchilada sauce and cheese. Cover with foil.
To Cook
- Bake at 400 degrees for 25-30 minutes.
- Cook rice and beans according to package directions. Season as desired.
- Add rice, chopped cilantro, lime juice, and beans together and use as side for chicken.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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