Enchilada Baked Chicken – C
Cilantro rice and black beans
  • Classic
  • freezable, kid favorite, poultry
Enchilada Baked Chicken – C
Cilantro rice and black beans
  • Classic
  • freezable, kid favorite, poultry
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 2 T taco seasoning
  • 10 oz can red enchilada sauce
  • 1 1/2 C Monterrey Jack cheese
On Cooking Day
  • 2 bag frozen rice steamers
  • 15 oz can black beans
  • 1/2 C fresh chopped cilantro
  • 2 t fresh lime juice

Instructions

To Assemble
  1. Add chicken into casserole dish and season with salt and pepper and taco seasoning.
  2. Top with enchilada sauce and cheese. Cover with foil.
To Cook
  1. Bake at 400 degrees for 25-30 minutes.
  2. Cook rice and beans according to package directions. Season as desired.
  3. Add rice, chopped cilantro, lime juice, and beans together and use as side for chicken.

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 2 T taco seasoning
  • 10 oz can red enchilada sauce
  • 1 1/2 C Monterrey Jack cheese
On Cooking Day
  • 2 bag frozen rice steamers
  • 15 oz can black beans
  • 1/2 C fresh chopped cilantro
  • 2 t fresh lime juice

Instructions

To Assemble
  1. Add chicken into casserole dish and season with salt and pepper and taco seasoning.
  2. Top with enchilada sauce and cheese. Cover with foil.
To Cook
  1. Bake at 400 degrees for 25-30 minutes.
  2. Cook rice and beans according to package directions. Season as desired.
  3. Add rice, chopped cilantro, lime juice, and beans together and use as side for chicken.
©5dinners1hour llc 2026