Ingredients
Prep
- none needed
On Cooking Day
- 6 slices bread
- 3 T butter
- 6 eggs
- salt and pepper to taste
- 12 slices cooked bacon
Instructions
To Assemble
- No assembly needed.
To Cook
- Make a round hole in the center of each slice of bread using the top of a round glass or cookie cutter.
- In a large skillet, heat half of butter and add as many bread slices as will fit.
- Flip once the bread is golden. Crack an egg into the center of each hole and cook until egg white sets and yolk is still runny (or until desired doneness).
- Season with salt and pepper. Serve with cooked bacon slices.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|