Egg in the Hole
bacon
  • Breakfast & Desserts 2
  • breakfast
Egg in the Hole
bacon
  • Breakfast & Desserts 2
  • breakfast
Servings:

Ingredients

Prep
  • none needed
On Cooking Day
  • 6 slices bread
  • 3 T butter
  • 6 eggs
  • salt and pepper to taste
  • 12 slices cooked bacon

Instructions

To Assemble
  1. No assembly needed.
To Cook
  1. Make a round hole in the center of each slice of bread using the top of a round glass or cookie cutter.
  2. In a large skillet, heat half of butter and add as many bread slices as will fit.
  3. Flip once the bread is golden. Crack an egg into the center of each hole and cook until egg white sets and yolk is still runny (or until desired doneness).
  4. Season with salt and pepper. Serve with cooked bacon slices.

Ingredients

Prep
  • none needed
On Cooking Day
  • 6 slices bread
  • 3 T butter
  • 6 eggs
  • salt and pepper to taste
  • 12 slices cooked bacon

Instructions

To Assemble
  1. No assembly needed.
To Cook
  1. Make a round hole in the center of each slice of bread using the top of a round glass or cookie cutter.
  2. In a large skillet, heat half of butter and add as many bread slices as will fit.
  3. Flip once the bread is golden. Crack an egg into the center of each hole and cook until egg white sets and yolk is still runny (or until desired doneness).
  4. Season with salt and pepper. Serve with cooked bacon slices.
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