Ingredients
Prep
- 1 lb boneless chicken breast
- 2 C heavy cream
- 4 T butter
- 1/2 t garlic powder
- 1/2 t Italian seasoning
On Cooking Day
- 1 C chicken broth
- 1/2 lb rigatoni
- 1/3 C grated Parmesan cheese
- 6 C salad greens
- 1 pkg garlic bread
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish to mix.
To Cook
- Pour contents of bag to slow cooker along with chicken broth and cook on low for 4-5 hours.
- Transfer chicken to plate and shred. Add pasta and parmesan to slow cooker and cook 20-25 minutes until pasta is tender.
- Return chicken to slow cooker and toss to combine.
- Cook garlic bread according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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