time saving meal prep system

Easy Shrimp Tostadas – CE

Easy Shrimp Tostadas - CE
salad
Easy Shrimp Tostadas - CE
salad

Ingredients

Prep
  • 1 1/2 lb medium shrimp peeled and deveined
  • 2 T enchilada seasoning or taco seasoning
  • 3 Roma tomatoes
  • 1 onion
  • 1 bunch cilantro
  • 2 T lime juice
  • 1/4 t salt
On Cooking Day
  • 12 tostada shells
  • 3 avocados
  • 2 T lime juice
  • 1/2 t salt
  • 10 C salad greens
  • 1/2 C salsa optional

Instructions

To Assemble
  1. Add shrimp to large zipper bag with enchilada seasoning. Zip and shake to mix.
  2. Chop tomatoes, onion and cilantro (cilantro should equal 1/2 cup chopped) to a medium/small bowl with lid.
  3. Add last 2 ingredients to tomato mixture and mix well. Cover with lid.
To Cook
  1. Pour shrimp into a hot skillet and cook 5-7 minutes or until pink and cooked through.
  2. Peel and mash avocados with lime juice and salt.
  3. Top each tostada with mashed avocado, shrimp and tomato mixture.
  4. Serve with salad.

Ingredients

Prep
  • 1 1/2 lb medium shrimp peeled and deveined
  • 2 T enchilada seasoning or taco seasoning
  • 3 Roma tomatoes
  • 1 onion
  • 1 bunch cilantro
  • 2 T lime juice
  • 1/4 t salt
On Cooking Day
  • 12 tostada shells
  • 3 avocados
  • 2 T lime juice
  • 1/2 t salt
  • 10 C salad greens
  • 1/2 C salsa optional

Instructions

To Assemble
  1. Add shrimp to large zipper bag with enchilada seasoning. Zip and shake to mix.
  2. Chop tomatoes, onion and cilantro (cilantro should equal 1/2 cup chopped) to a medium/small bowl with lid.
  3. Add last 2 ingredients to tomato mixture and mix well. Cover with lid.
To Cook
  1. Pour shrimp into a hot skillet and cook 5-7 minutes or until pink and cooked through.
  2. Peel and mash avocados with lime juice and salt.
  3. Top each tostada with mashed avocado, shrimp and tomato mixture.
  4. Serve with salad.
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