Ingredients
Prep
- 3/4 C orange juice
- 3 T tamari or soy sauce
- 2 T brown sugar or molasses
- 2 T prepared yellow mustard
- 1 T olive oil
- 2 t minced garlic
- 2 lbs flank steak
- 6 baking potatoes
On Cooking Day
- 6 C salad greens
- potato toppings (butter, sour cream, cheese, bacon bits)
Instructions
To Assemble
- Add first 6 ingredients to large zipper bag. Gently squish around to mix.
- Add steak and zip bag. Gently squish around to mix.
- Wrap each potato in foil.
To Cook
- Place potatoes in slow cooker and cook on low for 8 - 10 hours.
- Grill steak on indoor or outdoor grill until desired doneness.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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