Ingredients
Prep
- 4 eggs
- 1 T cornstarch
- 1 C half and half
- 1 T minced garlic
- 1/2 t onion powder
- 2 C shredded cooked chicken
- salt and pepper to taste
- 2 t Italian seasoning
On Cooking Day
- 1/4 C real bacon bits
- 1/2 C finely grated Parmesan cheese
- 1 lb dried ziti noodles
- 1 C frozen peas
- 1 pkg garlic bread sticks
Instructions
To Assemble
- Beat eggs in bowl with lid. Add next 4 ingredients to bowl and mix well. Cover with lid.
- Add chicken to zipper bag and season with salt and pepper and Italian seasoning.
To Cook
- Add egg mixture to skillet on medium heat until it starts to thicken. Add chicken and peas and cook on low for another 5 minutes. Add bacon bits and Parmesan cheese to top of chicken mixture.
- Cook pasta according to package directions. Toss chicken mixture with pasta.
- Serve with garlic breadsticks.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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