Best cooked on day 1 or day 2.
Ingredients
Prep
- 2 pizza dough
- 1 1/2 C pizza sauce
- 2 C pepperoni slices
- 2 C Canadian bacon slices
- 4 C shredded mozzarella cheese
- 1 T Italian seasoning
- 4 T butter
- 1 1/2 t garlic powder
On Cooking Day
- 6 C salad greens
Instructions
To Assemble
- Roll out pizza doughs. Evenly distribute sauce, pepperonis, Canadian bacon, cheese, and Italian seasoning on one half of each pizza dough.
- Fold over each pizza dough and seal the edges with a fork. Store in container with lid (put parchment in between calzones).
- Add last 2 ingredients to a small microwaveable bowl with lid.
To Cook
- Preheat oven to 425 degrees. Place calzones on baking sheet (sprayed with non-stick spray).
- Melt butter mixture and brush over each calzone.
- Poke a few holes at the top of each calzone. Bake for 15-20 minutes, or until the tops are golden brown.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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