Ingredients
Prep
- 6 Roma tomato
- 32 oz refried beans
- 20 oz rotel tomatoes and green chilies drained
- 1 t garlic powder
- 1 t ground coriander
- 1 t salt
- 2 t onion powder
- 2 t cumin
On Cooking Day
- 6 flour tortillas
- 1 C Mexican cheese blend
- 2 avocados
- 1 C salsa optional
Instructions
To Assemble
- Slice tomatoes and store in a bowl with a lid.
- Add the next 7 ingredients to a large microwave safe bowl with a lid. Stir to combine, and cover with lid.
To Cook
- Remove the lid from the bean mixture and microwave, stirring every 30 seconds for 3-5 minutes, or until mixture is warmed through.
- Divide bean mixture evenly among tortillas, and sprinkle with shredded cheese. Roll up tortillas into burritos being sure to tuck in the sides as you roll.
- Slice avocados. Serve burritos with salsa and sliced tomatoes and avocados as desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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