Ingredients
Prep
- 3 lb Pork Roast
- 4 T dry barbecue rub
- 1 1/2 C barbecue sauce
- 12 oz bag coleslaw mix
- 1/4 C mayonnaise
- 2 t lemon juice
- 1 T apple cider vinegar
- salt and pepper to taste
On Cooking Day
- 12 oz Dr. Pepper
- 6 hamburger buns
- 6 pickle spears
Instructions
To Assemble
- Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Add remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour meat mixture and Dr. Pepper in slow cooker and cook on low for 8-10 hours.
- Shred pork. Serve on buns.
- Serve with coleslaw mix and pickle spears.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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