Dr Pepper Pulled Pork – C
pickle spears, coleslaw
  • Classic
  • poultry, slow cooker
Dr Pepper Pulled Pork – C
pickle spears, coleslaw
  • Classic
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 3 lb Pork Roast
  • 4 T dry barbecue rub
  • 1 1/2 C barbecue sauce
  • 12 oz bag coleslaw mix
  • 1/4 C mayonnaise
  • 2 t lemon juice
  • 1 T apple cider vinegar
  • salt and pepper to taste
On Cooking Day
  • 12 oz Dr. Pepper
  • 6 hamburger buns
  • 6 pickle spears

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour meat mixture and Dr. Pepper in slow cooker and cook on low for 8-10 hours.
  2. Shred pork. Serve on buns.
  3. Serve with coleslaw mix and pickle spears.

Ingredients

Prep
  • 3 lb Pork Roast
  • 4 T dry barbecue rub
  • 1 1/2 C barbecue sauce
  • 12 oz bag coleslaw mix
  • 1/4 C mayonnaise
  • 2 t lemon juice
  • 1 T apple cider vinegar
  • salt and pepper to taste
On Cooking Day
  • 12 oz Dr. Pepper
  • 6 hamburger buns
  • 6 pickle spears

Instructions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour meat mixture and Dr. Pepper in slow cooker and cook on low for 8-10 hours.
  2. Shred pork. Serve on buns.
  3. Serve with coleslaw mix and pickle spears.
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