Ingredients
Prep
- 2 T Dijon mustard
- 6 T melted butter
- 1 T minced garlic
- 2 T honey
- 1 t whole grain mustard
- 2 lb large raw peeled shrimp
- salt and pepper to taste
- 6 12 x 24" foil squares
On Cooking Day
- 12 oz frozen broccoli steamer
- 2 bag frozen brown rice steamer
Instructions
To Assemble
- Add first 5 ingredients to bowl and mix.
- Distribute shrimp evenly among foil squares. Season with salt and pepper.
- Drizzle sauce over shrimp, then seal edges of foil packets and store in container with lid.
To Cook
- Grill foil packets until shrimp is cooked through (can also be cooked in oven at 400 degrees for 15 minutes).
- Cook broccoli and rice according to package directions and serve with shrimp.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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