Dijon Garlic Shrimp Packets – CE
broccoli, brown rice
  • Clean Eating
  • seafood
Dijon Garlic Shrimp Packets – CE
broccoli, brown rice
  • Clean Eating
  • seafood
Servings:

Ingredients

Prep
  • 2 T Dijon mustard
  • 6 T melted butter
  • 1 T minced garlic
  • 2 T honey
  • 1 t whole grain mustard
  • 2 lb large raw peeled shrimp
  • salt and pepper to taste
  • 6 12 x 24″ foil squares
On Cooking Day
  • 12 oz frozen broccoli steamer
  • 2 bag frozen brown rice steamer

Instructions

To Assemble
  1. Add first 5 ingredients to bowl and mix.
  2. Distribute shrimp evenly among foil squares. Season with salt and pepper.
  3. Drizzle sauce over shrimp, then seal edges of foil packets and store in container with lid.
To Cook
  1. Grill foil packets until shrimp is cooked through (can also be cooked in oven at 400 degrees for 15 minutes).
  2. Cook broccoli and rice according to package directions and serve with shrimp.

Ingredients

Prep
  • 2 T Dijon mustard
  • 6 T melted butter
  • 1 T minced garlic
  • 2 T honey
  • 1 t whole grain mustard
  • 2 lb large raw peeled shrimp
  • salt and pepper to taste
  • 6 12 x 24″ foil squares
On Cooking Day
  • 12 oz frozen broccoli steamer
  • 2 bag frozen brown rice steamer

Instructions

To Assemble
  1. Add first 5 ingredients to bowl and mix.
  2. Distribute shrimp evenly among foil squares. Season with salt and pepper.
  3. Drizzle sauce over shrimp, then seal edges of foil packets and store in container with lid.
To Cook
  1. Grill foil packets until shrimp is cooked through (can also be cooked in oven at 400 degrees for 15 minutes).
  2. Cook broccoli and rice according to package directions and serve with shrimp.
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