Ingredients
Prep
- 15 oz black beans
- 29 oz can sweet potatoes
- 6 boneless pork chops
- 1/3 C orange juice concentrate
- 1 1/2 t cumin
- 1/2 t salt
- 1 t hot sauce
On Cooking Day
- 18 oz frozen green beans
Instructions
To Assemble
- Spray a baking dish with non stick spray.
- Drain beans and sweet potatoes and add to baking dish and top with pork chops.
- Add the next 4 ingredients to a small bowl and stir to combine. Pour the mixture over the pork chops and cover with foil.
To Cook
- Bake, covered, at 450 for 30-35 minutes, or until pork chops are cooked through.
- Cook green beans per package instructions and serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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