Cuban Pork Chops with Sweet Potatoes – Anniversary
green beans
  • pork
  • Anniversary 2020
Cuban Pork Chops with Sweet Potatoes – Anniversary
green beans
  • pork
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 15 oz black beans
  • 29 oz can sweet potatoes
  • 6 boneless pork chops
  • 1/3 C orange juice concentrate
  • 1 1/2 t cumin
  • 1/2 t salt
  • 1 t hot sauce
On Cooking Day
  • 18 oz frozen green beans

Instructions

To Assemble
  1. Spray a baking dish with non stick spray.
  2. Drain beans and sweet potatoes and add to baking dish and top with pork chops.
  3. Add the next 4 ingredients to a small bowl and stir to combine. Pour the mixture over the pork chops and cover with foil.
To Cook
  1. Bake, covered, at 450 for 30-35 minutes, or until pork chops are cooked through.
  2. Cook green beans per package instructions and serve.

Ingredients

Prep
  • 15 oz black beans
  • 29 oz can sweet potatoes
  • 6 boneless pork chops
  • 1/3 C orange juice concentrate
  • 1 1/2 t cumin
  • 1/2 t salt
  • 1 t hot sauce
On Cooking Day
  • 18 oz frozen green beans

Instructions

To Assemble
  1. Spray a baking dish with non stick spray.
  2. Drain beans and sweet potatoes and add to baking dish and top with pork chops.
  3. Add the next 4 ingredients to a small bowl and stir to combine. Pour the mixture over the pork chops and cover with foil.
To Cook
  1. Bake, covered, at 450 for 30-35 minutes, or until pork chops are cooked through.
  2. Cook green beans per package instructions and serve.
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