Ingredients
- 1 bunch asparagus spears
- 5 oz sliced prosciutto
- 8 eggs
- salt and pepper to taste
- 1 C heavy cream
- 1 1/2 C shredded fontina cheese or swiss
Instructions
- Preheat oven to 375 degrees.
- Chop woody ends off asparagus spears and cut into 3 inch pieces. Add to large baking dish sprayed with non stick spray.
- Slice prosciutto into strips and lay over asparagus.
- Mix last 4 ingredients in a large bowl or blender and pour over asparagus and prosciutto.
- Bake 40-50 minutes or until center is set.
Ingredients
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Instructions
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