Crustless Prosciutto Asparagus Quiche – 5
  • NEW 5
  • 5 ingredients, appetizer, breakfast, low carb, one pan
Crustless Prosciutto Asparagus Quiche – 5
  • NEW 5
  • 5 ingredients, appetizer, breakfast, low carb, one pan
Servings:

Ingredients

  • 1 bunch asparagus spears
  • 5 oz sliced prosciutto
  • 8 eggs
  • salt and pepper to taste
  • 1 C heavy cream
  • 1 1/2 C shredded fontina cheese or swiss

Instructions

  1. Preheat oven to 375 degrees.
  2. Chop woody ends off asparagus spears and cut into 3 inch pieces. Add to large baking dish sprayed with non stick spray.
  3. Slice prosciutto into strips and lay over asparagus.
  4. Mix last 4 ingredients in a large bowl or blender and pour over asparagus and prosciutto.
  5. Bake 40-50 minutes or until center is set.

Ingredients

  • 1 bunch asparagus spears
  • 5 oz sliced prosciutto
  • 8 eggs
  • salt and pepper to taste
  • 1 C heavy cream
  • 1 1/2 C shredded fontina cheese or swiss

Instructions

  1. Preheat oven to 375 degrees.
  2. Chop woody ends off asparagus spears and cut into 3 inch pieces. Add to large baking dish sprayed with non stick spray.
  3. Slice prosciutto into strips and lay over asparagus.
  4. Mix last 4 ingredients in a large bowl or blender and pour over asparagus and prosciutto.
  5. Bake 40-50 minutes or until center is set.
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