Ingredients
Prep
- 1/2 C honey mustard
- 2 C panko bread crumbs
- 18 chicken tenders
On Cooking Day
- 2 bag frozen mashed potato steamer
- 16 oz frozen peas
Instructions
To Assemble
- Pour honey mustard into shallow bowl. Pour Panko crumbs onto a paper plate.
- Use tongs to dip each chicken tender in honey mustard then crumbs.
- Store in large container with lid. Use wax paper between layers and sprinkle extra Panko crumbs on each layer.
To Cook
- Bake tenders on foil lined baking sheet sprayed with non stick spray in 375 degree oven for 25 - 30 minutes or until juices run clear.
- Cook potatoes and peas according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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