Crunchy Oven Baked Chicken Tenders – CE
Mashed potatoes and peas
  • Clean Eating
  • 5 ingredients, kid favorite, poultry
Crunchy Oven Baked Chicken Tenders – CE
Mashed potatoes and peas
  • Clean Eating
  • 5 ingredients, kid favorite, poultry
Servings:

Ingredients

Prep
  • 1/2 C honey mustard
  • 2 C panko bread crumbs
  • 18 chicken tenders
On Cooking Day
  • 2 bag frozen mashed potato steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Pour honey mustard into shallow bowl. Pour Panko crumbs onto a paper plate.
  2. Use tongs to dip each chicken tender in honey mustard then crumbs.
  3. Store in large container with lid. Use wax paper between layers and sprinkle extra Panko crumbs on each layer.
To Cook
  1. Bake tenders on foil lined baking sheet sprayed with non stick spray in 375 degree oven for 25 – 30 minutes or until juices run clear.
  2. Cook potatoes and peas according to package directions.

Ingredients

Prep
  • 1/2 C honey mustard
  • 2 C panko bread crumbs
  • 18 chicken tenders
On Cooking Day
  • 2 bag frozen mashed potato steamer
  • 16 oz frozen peas

Instructions

To Assemble
  1. Pour honey mustard into shallow bowl. Pour Panko crumbs onto a paper plate.
  2. Use tongs to dip each chicken tender in honey mustard then crumbs.
  3. Store in large container with lid. Use wax paper between layers and sprinkle extra Panko crumbs on each layer.
To Cook
  1. Bake tenders on foil lined baking sheet sprayed with non stick spray in 375 degree oven for 25 – 30 minutes or until juices run clear.
  2. Cook potatoes and peas according to package directions.
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