Ingredients
Prep
- 18 chicken tenderloins
- 1 C honey mustard
- 4 C stuffing mix
On Cooking Day
- 4 T melted butter
- 1 bag frozen mashed potato steamer
- 12 oz frozen peas
Instructions
To Assemble
- Pour honey mustard into shallow bowl and stuffing onto a paper plate.
- Dip each chicken tender in honey mustard then stuffing mix.
- Store in container with lid. Use wax paper between layers of chicken.
To Cook
- Place chicken on sheet pan sprayed with non-stick spray. Drizzle with melted butter.
- Bake tenders uncovered in 375 degree oven for 30 minutes or until juices run clear.
- Cook potatoes and peas according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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