Crunchy Oven Baked Chicken Tenders – 10 YR Bonus
mashed potatoes and peas
  • 10 YR Bonus
  • kid favorite, poultry
Crunchy Oven Baked Chicken Tenders – 10 YR Bonus
mashed potatoes and peas
  • 10 YR Bonus
  • kid favorite, poultry
Servings:

Ingredients

Prep
  • 18 chicken tenderloins
  • 1 C honey mustard
  • 4 C stuffing mix
On Cooking Day
  • 4 T melted butter
  • 1 bag frozen mashed potato steamer
  • 12 oz frozen peas

Instructions

To Assemble
  1. Pour honey mustard into shallow bowl and stuffing onto a paper plate.
  2. Dip each chicken tender in honey mustard then stuffing mix.
  3. Store in container with lid. Use wax paper between layers of chicken.
To Cook
  1. Place chicken on sheet pan sprayed with non-stick spray. Drizzle with melted butter.
  2. Bake tenders uncovered in 375 degree oven for 30 minutes or until juices run clear.
  3. Cook potatoes and peas according to package directions.

Ingredients

Prep
  • 18 chicken tenderloins
  • 1 C honey mustard
  • 4 C stuffing mix
On Cooking Day
  • 4 T melted butter
  • 1 bag frozen mashed potato steamer
  • 12 oz frozen peas

Instructions

To Assemble
  1. Pour honey mustard into shallow bowl and stuffing onto a paper plate.
  2. Dip each chicken tender in honey mustard then stuffing mix.
  3. Store in container with lid. Use wax paper between layers of chicken.
To Cook
  1. Place chicken on sheet pan sprayed with non-stick spray. Drizzle with melted butter.
  2. Bake tenders uncovered in 375 degree oven for 30 minutes or until juices run clear.
  3. Cook potatoes and peas according to package directions.
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