Ingredients
Prep
- 1 egg
- 1 C panko bread crumbs
- 1/2 C bread crumbs plain
- 2 1/2 lb chicken tenders
- 1/2 C mayonnaise
- 2 T mustard
- 2 T honey
- 1 t lemon juice
On Cooking Day
- 18 oz frozen mixed vegetables
- 16 oz frozen french fries
Instructions
To Assemble
- Add egg to a shallow bowl and beat. Put the next 2 ingredients on a plate and mix to combine.
- Dip each chicken tender in the beaten egg and then dredge with bread crumbs. Place breaded chicken in a large plastic container with a lid making with parchment paper between layers.
- Add the next 4 ingredients to a small bowl with a lid. Stir to combine and cover.
To Cook
- Put chicken on a baking sheet and bake at 400 for 20 minutes, or until the chicken has cooked through.
- Prepare french fries and mixed vegetables per package instructions. Serve chicken tenders with dipping sauce.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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