Crunchy Chicken Tenders with Honey Mustard Dip – Anniversary
mixed vegetables, french fries
  • poultry
  • Anniversary 2020
Crunchy Chicken Tenders with Honey Mustard Dip – Anniversary
mixed vegetables, french fries
  • poultry
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 1 egg
  • 1 C panko bread crumbs
  • 1/2 C bread crumbs plain
  • 2 1/2 lb chicken tenders
  • 1/2 C mayonnaise
  • 2 T mustard
  • 2 T honey
  • 1 t lemon juice
On Cooking Day
  • 18 oz frozen mixed vegetables
  • 16 oz frozen french fries

Instructions

To Assemble
  1. Add egg to a shallow bowl and beat. Put the next 2 ingredients on a plate and mix to combine.
  2. Dip each chicken tender in the beaten egg and then dredge with bread crumbs. Place breaded chicken in a large plastic container with a lid making with parchment paper between layers.
  3. Add the next 4 ingredients to a small bowl with a lid. Stir to combine and cover.
To Cook
  1. Put chicken on a baking sheet and bake at 400 for 20 minutes, or until the chicken has cooked through.
  2. Prepare french fries and mixed vegetables per package instructions. Serve chicken tenders with dipping sauce.

Ingredients

Prep
  • 1 egg
  • 1 C panko bread crumbs
  • 1/2 C bread crumbs plain
  • 2 1/2 lb chicken tenders
  • 1/2 C mayonnaise
  • 2 T mustard
  • 2 T honey
  • 1 t lemon juice
On Cooking Day
  • 18 oz frozen mixed vegetables
  • 16 oz frozen french fries

Instructions

To Assemble
  1. Add egg to a shallow bowl and beat. Put the next 2 ingredients on a plate and mix to combine.
  2. Dip each chicken tender in the beaten egg and then dredge with bread crumbs. Place breaded chicken in a large plastic container with a lid making with parchment paper between layers.
  3. Add the next 4 ingredients to a small bowl with a lid. Stir to combine and cover.
To Cook
  1. Put chicken on a baking sheet and bake at 400 for 20 minutes, or until the chicken has cooked through.
  2. Prepare french fries and mixed vegetables per package instructions. Serve chicken tenders with dipping sauce.
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