Ingredients
Prep
- 12 crescent rolls
- 3 C cooked shredded chicken
- 2 C chicken broth
- 10 oz cream of chicken soup
- 1 1/2 C shredded cheddar cheese
On Cooking Day
- 12 oz broccoli
- 6 C salad greens
Instructions
To Assemble
- Distribute chicken evenly among crescent rolls and roll up. Place in casserole dish.
- Combine remaining ingredients in bowl with lid and mix well. Store with lid until cooking day.
To Cook
- Heat up prepped sauce in microwave until cheese is melted. Stir well and pour into casserole dish with prepped crescents.
- Bake at 350 for 30 minutes.
- Cook broccoli according to package directions. Serve casserole with side salad and broccoli.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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