Crescent Roll Chicken Casserole – C
side salad, broccoli
  • Classic
  • kid favorite, poultry
Crescent Roll Chicken Casserole – C
side salad, broccoli
  • Classic
  • kid favorite, poultry
Servings:

Ingredients

Prep
  • 12 crescent rolls
  • 3 C cooked shredded chicken
  • 2 C chicken broth
  • 10 oz cream of chicken soup
  • 1 1/2 C shredded cheddar cheese
On Cooking Day
  • 12 oz broccoli
  • 6 C salad greens

Instructions

To Assemble
  1. Distribute chicken evenly among crescent rolls and roll up. Place in casserole dish.
  2. Combine remaining ingredients in bowl with lid and mix well. Store with lid until cooking day.
To Cook
  1. Heat up prepped sauce in microwave until cheese is melted. Stir well and pour into casserole dish with prepped crescents.
  2. Bake at 350 for 30 minutes.
  3. Cook broccoli according to package directions. Serve casserole with side salad and broccoli.

Ingredients

Prep
  • 12 crescent rolls
  • 3 C cooked shredded chicken
  • 2 C chicken broth
  • 10 oz cream of chicken soup
  • 1 1/2 C shredded cheddar cheese
On Cooking Day
  • 12 oz broccoli
  • 6 C salad greens

Instructions

To Assemble
  1. Distribute chicken evenly among crescent rolls and roll up. Place in casserole dish.
  2. Combine remaining ingredients in bowl with lid and mix well. Store with lid until cooking day.
To Cook
  1. Heat up prepped sauce in microwave until cheese is melted. Stir well and pour into casserole dish with prepped crescents.
  2. Bake at 350 for 30 minutes.
  3. Cook broccoli according to package directions. Serve casserole with side salad and broccoli.
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