Ingredients
Prep
- 26 oz jarred spaghetti sauce
- 4 oz cream cheese
- 1 tsp minced garlic
- 1 lb extra lean ground beef at least 90/10
- 12 oz thin spaghetti noodles
On Cooking Day
- 26 oz jarred spaghetti sauce
- 1 box garlic bread
- 6 cup salad greens
Instructions
To Assemble
- Place first 4 ingredients in a large zipper bag. Zip and squish around to mix (to break up meat).
- Break noodles into 2 inch pieces and add to another large zipper bag or container with lid.
To Cook
- Pour beef mixture into slow cooker. Add spaghetti sauce. Cook on low for 7-8 hours. Add dried pasta and cook on high(mixing well) the last 45 minutes of cook time.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
For Low-Fat omit cream cheese and use whole wheat pasta
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/11/26