Creamy Slow Cooked Spaghetti
Side Dish: Garlic bread & green salad
  • Classic
  • 5 ingredients, kid favorite, slow cooker
Creamy Slow Cooked Spaghetti
Side Dish: Garlic bread & green salad
  • Classic
  • 5 ingredients, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 26 oz jarred spaghetti sauce
  • 4 oz cream cheese
  • 1 tsp minced garlic
  • 1 lb extra lean ground beef at least 90/10
  • 12 oz thin spaghetti noodles
On Cooking Day
  • 26 oz jarred spaghetti sauce
  • 1 box garlic bread
  • 6 cup salad greens

Instructions

To Assemble
  1. Place first 4 ingredients in a large zipper bag. Zip and squish around to mix (to break up meat).
  2. Break noodles into 2 inch pieces and add to another large zipper bag or container with lid.
To Cook
  1. Pour beef mixture into slow cooker. Add spaghetti sauce. Cook on low for 7-8 hours. Add dried pasta and cook on high(mixing well) the last 45 minutes of cook time.

Ingredients

Prep
  • 26 oz jarred spaghetti sauce
  • 4 oz cream cheese
  • 1 tsp minced garlic
  • 1 lb extra lean ground beef at least 90/10
  • 12 oz thin spaghetti noodles
On Cooking Day
  • 26 oz jarred spaghetti sauce
  • 1 box garlic bread
  • 6 cup salad greens

Instructions

To Assemble
  1. Place first 4 ingredients in a large zipper bag. Zip and squish around to mix (to break up meat).
  2. Break noodles into 2 inch pieces and add to another large zipper bag or container with lid.
To Cook
  1. Pour beef mixture into slow cooker. Add spaghetti sauce. Cook on low for 7-8 hours. Add dried pasta and cook on high(mixing well) the last 45 minutes of cook time.

For Low-Fat omit cream cheese and use whole wheat pasta
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