Ingredients
Prep
- 20 oz Polska Kielbasa
- 4 T butter
- 1/2 C frozen chopped onion
- 3 C cubed hash browns
- 1 1/2 C sauerkraut
- 1 t dried parsley
- 2 1/2 C milk
- 1/4 C flour
On Cooking Day
- 2 C chicken broth
- 1 C shredded cheddar cheese
- 6 C salad greens
Instructions
To Assemble
- Chop kielbasa into bite-sized pieces. Add first 6 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Add last 2 ingredients to small bowl with lid and shake well.
To Cook
- Add prepped ingredients and chicken broth to slow cooker. Cook on low for 4-6 hours.
- Add milk mixture during last 30 minutes of cook time. Garnish soup with cheddar cheese.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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