Slow Cooker Creamy Sausage, Potato, and Sauerkraut Soup – CE
side salad
  • Clean Eating
  • beef, pork, slow cooker
Slow Cooker Creamy Sausage, Potato, and Sauerkraut Soup – CE
side salad
  • Clean Eating
  • beef, pork, slow cooker
Servings:

Ingredients

Prep
  • 20 oz Polska Kielbasa
  • 4 T butter
  • 1/2 C frozen chopped onion
  • 3 C cubed hash browns
  • 1 1/2 C sauerkraut
  • 1 t dried parsley
  • 2 1/2 C milk
  • 1/4 C flour
On Cooking Day
  • 2 C chicken broth
  • 1 C shredded cheddar cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Chop kielbasa into bite-sized pieces. Add first 6 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add last 2 ingredients to small bowl with lid and shake well.
To Cook
  1. Add prepped ingredients and chicken broth to slow cooker. Cook on low for 4-6 hours.
  2. Add milk mixture during last 30 minutes of cook time. Garnish soup with cheddar cheese.
  3. Serve with side salad.

Ingredients

Prep
  • 20 oz Polska Kielbasa
  • 4 T butter
  • 1/2 C frozen chopped onion
  • 3 C cubed hash browns
  • 1 1/2 C sauerkraut
  • 1 t dried parsley
  • 2 1/2 C milk
  • 1/4 C flour
On Cooking Day
  • 2 C chicken broth
  • 1 C shredded cheddar cheese
  • 6 C salad greens

Instructions

To Assemble
  1. Chop kielbasa into bite-sized pieces. Add first 6 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Add last 2 ingredients to small bowl with lid and shake well.
To Cook
  1. Add prepped ingredients and chicken broth to slow cooker. Cook on low for 4-6 hours.
  2. Add milk mixture during last 30 minutes of cook time. Garnish soup with cheddar cheese.
  3. Serve with side salad.
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