Ingredients
Prep
- 3 chicken breasts
- 8 oz cream cheese
- 2 T dry ranch seasoning
On Cooking Day
- 1 1/2 C chicken broth
- 1 C water
- 8 oz spaghetti noodles
- 6 C salad greens
Instructions
To Assemble
- Cube cream cheese and add to large zipper bag.
- Add chicken and ranch to cream cheese. Zip to seal.
To Cook
- Add chicken mixture to slow cooker.
- Add broth and water and cook on low for 6 hours.
- Shred chicken with two forks and stir well.
- Cook noodles according to package directions and serve with chicken and sauce.
- Serve with green salad
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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