Ingredients
Prep
- 10 oz cream of mushroom soup
- 1 C milk
- 1/2 C sour cream
- salt and pepper to taste
- 15 oz frozen red potato wedges
- 16 oz frozen meatballs
- 16 oz frozen stir fry vegetables
On Cooking Day
- 1 pkg garlic bread
- 6 C green salad
Instructions
To Assemble
- Add the first 4 ingredients to a large bowl and stir to combine.
- Stir in the next 3 ingredients.
- Pour the meatball mixture into a baking dish and cover with foil.
To Cook
- Bake, covered, at 350 for 45-60 minutes or until heated through.
- Prepare garlic bread per package instructions. Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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