Ingredients
Prep
- 3 C cooked shredded chicken
- 10 oz frozen mixed vegetables
- 21 oz cream of chicken soup
- 1/2 t poultry seasoning
- 1/4 t black pepper
- 1 C milk
On Cooking Day
- 6 frozen biscuits or canned
- 6 C green salad
Instructions
To Assemble
- Add all 6 ingredients to a large zipper bag and squish to mix.
To Cook
- Prepare biscuits per package instructions.
- Add chicken and vegetable mixture to a saucepan and warm over medium heat until hot and bubbly.
- Spoon chicken and vegetable mixture over biscuits and serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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