rice
Ingredients
Prep
- 1 1/2 lb potatoes
- 8 oz baby carrots
- 2 celery rib
- 1 C frozen onion and pepper blend
- 2 lb bratwurst
- 1 t dried basil
- salt and pepper to taste
On Cooking Day
- 1/2 C chicken broth
- 2 C half and half
- 1 T corn starch
- 2 T water
- 2 bag frozen brown rice steamers
Instructions
To Assemble
- Chop potatoes, carrots, and celery and add to a large zipper bag.
- Add remaining ingredients. Zip to seal and squish to mix.
To Cook
- Add meat mixture and chicken broth to slow cooker.Cook, covered, on low until sausage is cooked through and vegetables are tender, 6-7 hours. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in half and half.
- Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
- Cook rice according to package directions and serve stew over rice.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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