Creamy Bratwurst Stew – C
  • Classic
  • pork, slow cooker
Creamy Bratwurst Stew – C
  • Classic
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 lb potatoes
  • 8 oz baby carrots
  • 2 celery rib
  • 1 C frozen onion and pepper blend
  • 2 lb bratwurst
  • 1 t dried basil
  • salt and pepper to taste
On Cooking Day
  • 1/2 C chicken broth
  • 2 C half and half
  • 1 T corn starch
  • 2 T water
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Chop potatoes, carrots, and celery and add to a large zipper bag.
  2. Add remaining ingredients. Zip to seal and squish to mix.
To Cook
  1. Add meat mixture and chicken broth to slow cooker.Cook, covered, on low until sausage is cooked through and vegetables are tender, 6-7 hours. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in half and half.
  2. Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
  3. Cook rice according to package directions and serve stew over rice.

Ingredients

Prep
  • 1 1/2 lb potatoes
  • 8 oz baby carrots
  • 2 celery rib
  • 1 C frozen onion and pepper blend
  • 2 lb bratwurst
  • 1 t dried basil
  • salt and pepper to taste
On Cooking Day
  • 1/2 C chicken broth
  • 2 C half and half
  • 1 T corn starch
  • 2 T water
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Chop potatoes, carrots, and celery and add to a large zipper bag.
  2. Add remaining ingredients. Zip to seal and squish to mix.
To Cook
  1. Add meat mixture and chicken broth to slow cooker.Cook, covered, on low until sausage is cooked through and vegetables are tender, 6-7 hours. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in half and half.
  2. Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
  3. Cook rice according to package directions and serve stew over rice.
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