Ingredients
Prep
- 1 deli rotisserie chicken
- 4 T cream cheese
- 2 C shredded cheddar cheese
- 1/4 C sliced jalapenos picked/jarred
- salt and pepper to taste
- 12 flour tortillas fajita size
On Cooking Day
- 6 cup salad greens
- 16 oz frozen corn
- sour cream optional
Instructions
To Assemble
- Shred chicken and place in large bowl. Mix in next 4 ingredients.
- Scoop mixture equally onto each flour tortilla and roll up, place in large container with lid with seam side down and wax paper between layers.
To Cook
- Place flautas on baking sheet sprayed with non stick spray. Spray tops of flautas with non stick spray.
- Bake 400 degrees for 10-12 minutes or until crisp. Top with sour cream if desired.
- Prepare corn according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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