Creamy Baked Flautas – C
corn and green salad
  • Classic
  • freezable, kid favorite
Creamy Baked Flautas – C
corn and green salad
  • Classic
  • freezable, kid favorite
Servings:

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 4 T cream cheese
  • 2 C shredded cheddar cheese
  • 1/4 C sliced jalapenos picked/jarred
  • salt and pepper to taste
  • 12 flour tortillas fajita size
On Cooking Day
  • 6 cup salad greens
  • 16 oz frozen corn
  • sour cream optional

Instructions

To Assemble
  1. Shred chicken and place in large bowl. Mix in next 4 ingredients.
  2. Scoop mixture equally onto each flour tortilla and roll up, place in large container with lid with seam side down and wax paper between layers.
To Cook
  1. Place flautas on baking sheet sprayed with non stick spray. Spray tops of flautas with non stick spray.
  2. Bake 400 degrees for 10-12 minutes or until crisp. Top with sour cream if desired.
  3. Prepare corn according to package directions.
  4. Serve with green salad.

Ingredients

Prep
  • 1 deli rotisserie chicken
  • 4 T cream cheese
  • 2 C shredded cheddar cheese
  • 1/4 C sliced jalapenos picked/jarred
  • salt and pepper to taste
  • 12 flour tortillas fajita size
On Cooking Day
  • 6 cup salad greens
  • 16 oz frozen corn
  • sour cream optional

Instructions

To Assemble
  1. Shred chicken and place in large bowl. Mix in next 4 ingredients.
  2. Scoop mixture equally onto each flour tortilla and roll up, place in large container with lid with seam side down and wax paper between layers.
To Cook
  1. Place flautas on baking sheet sprayed with non stick spray. Spray tops of flautas with non stick spray.
  2. Bake 400 degrees for 10-12 minutes or until crisp. Top with sour cream if desired.
  3. Prepare corn according to package directions.
  4. Serve with green salad.
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