time saving meal prep system

Crack Chicken Bake – CE

Crack Chicken Bake - CE
zucchini and salad
Crack Chicken Bake - CE
zucchini and salad

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 6 oz cream cheese
  • 3 T dry ranch seasoning
  • 1 1/2 C cheddar cheese
  • 1 C real bacon bits
  • 3 zucchini
  • 1 T dry ranch seasoning
On Cooking Day
  • 2 T olive oil
  • 6 C salad greens

Instructions

To Assemble
  1. Add chicken to casserole dish. Season with salt and pepper.
  2. In a small bowl, combine softened cream cheese and ranch seasoning. Spread cream cheese mixture on top of chicken.
  3. Add bacon and cheddar cheese to top of chicken.
  4. Cut zucchini into bite-sized pieces.
  5. In a large zipper bag, add zucchini and remaining ranch seasoning.
To Cook
  1. Bake chicken at 400 degrees for 30-35 minutes (or until chicken is cooked through).
  2. Add olive oil to zucchini, then put in small sheet pan and bake during last 10-15 minutes.
  3. Serve chicken with zucchini and side salad.

Ingredients

Prep
  • 6 boneless chicken breasts
  • salt and pepper to taste
  • 6 oz cream cheese
  • 3 T dry ranch seasoning
  • 1 1/2 C cheddar cheese
  • 1 C real bacon bits
  • 3 zucchini
  • 1 T dry ranch seasoning
On Cooking Day
  • 2 T olive oil
  • 6 C salad greens

Instructions

To Assemble
  1. Add chicken to casserole dish. Season with salt and pepper.
  2. In a small bowl, combine softened cream cheese and ranch seasoning. Spread cream cheese mixture on top of chicken.
  3. Add bacon and cheddar cheese to top of chicken.
  4. Cut zucchini into bite-sized pieces.
  5. In a large zipper bag, add zucchini and remaining ranch seasoning.
To Cook
  1. Bake chicken at 400 degrees for 30-35 minutes (or until chicken is cooked through).
  2. Add olive oil to zucchini, then put in small sheet pan and bake during last 10-15 minutes.
  3. Serve chicken with zucchini and side salad.