Ingredients
Prep
- 2 celery rib
- 1 C frozen chopped carrots
- salt and pepper to taste
- 1 t Old Bay Seasoning
- 2 t minced garlic
- 3 T tomato paste
- 2/3 C dry white wine
- 1 bay leaf
On Cooking Day
- 4 C vegetable broth
- 3/4 C heavy cream
- 3 T flour
- 1 1/2 lb cooked lump crab meat
- 6 C salad greens
Instructions
To Assemble
- Chop celery. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and broth to slow cooker. Cook on low for 4-6 hours.
- Blend soup with immersion blender (for smooth consistency).
- Mix together flour and heavy cream. Add heavy cream mixture, along with crab meat, to slow cooker. Cook for another 15 minutes.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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